Carefully Curated in Switzerland
20% with WELCOME2025
Organic
Certified
Free shipping from 3rd pouch
Highest quality from 1st harvest
Enjoy the Purity of Spring
HARU Matcha's flavor is sweet and smooth, yet rich and deep, and flowery like the taste of spring.This is literally what HARU means in Japanese, spring.We drink it ourselves every day because it makes us feel grounded and energized at the same time.
We like it so much that we want to share the joy of purity with you all in Switzerland.
Organic-Certified
HARU Matcha is organic certified. It is therefore cultivated without the use of pesticides and synthetic fertilisers.
Highest Class
Ceremonial Matcha
Usually ceremonial matcha is categorised into 3 to 4 grades. HARU Matcha's premium ceremonial matcha is the highest quality of the ceremonial matcha grades available.Most Ceremonial Matcha sellers compare against "premium" Matcha or culinary grade Matcha which are below ceremonial matcha grades anyways.HARU Matcha compares against top of the top ceremonial matcha grades.Solely the top 4 leaves of the sprouts of the first spring harvest are used to process HARU Matcha.
Imported from single-estate Farm
We import HARU Matcha directly from a single-estate tea farm in Kagoshima, Japan.
Your thoughts about HARU Matcha

Emma
I have already tried a lot of different ceremonial matcha. For me, your ceremonial matcha is absolutely the best.
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For me, it has the perfect balance between strong and fresh, almost floral.
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You fulfill all the criteria that make a good ceremonial matcha for me and I look forward to it every morning!

Markus
For me, this ceremonial matcha is incomparably mild and yet has a very intense aroma.
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It finally makes you want to prepare a daily matcha!
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We are always impressed by the tea flavor in the aftertaste in particular.We are so happy to have finally found a smooth and full-bodied, great product after the countless matcha varieties and brands we tried.
This is us.
And this is our matcha story.
How to prepare ceremonial matcha (without whisk)?
The quick way
Required Equipment
A cup you love and a electric milk foamer ideally a stationary milk foamer.MeasuringShake a teaspoon of matcha gently until the matcha is slightly heaped (approx. 1 - 3 g).
We recommend starting with a small amount and adjusting the amount the next time according to taste.(Sifting)With a powerful milk foamer and some help with a spoon usually no sifting is needed. Remember not to put Matcha into the fridge ones it is opened, to prevent the powder of agglomarating.WhiskingPour 200 ml of hot water between 70°C and 80°C into the preheated milk frother. Add the matcha and use a spoon to direct the liquid onto the whisk so that the tea can froth up well.EnjoyingTake a moment to savor the delightful aroma before drinking your Matcha. The deep umami flavor, vibrant green color, and creamy texture will make your Matcha experience truly unforgettable.
The traditional way
Required Equipment
A traditional Matcha bowl (Chawan), a bamboo whisk (Chasen), a bamboo scoop (Chashaku), and a sieve (Furui)Preparation
Soak the bamboo whisk in hot water (5 - 10 min) directly in the matcha bowl to make the bamboo flexible and to preheat the bowl.
Preheat bowl after if necessary.
DRY the matcha bowl.MeasuringUsing the bamboo scoop, measure the desired amount of Matcha powder
(1 - 3 Chashaku scoops, approx. 1 - 3 grams).
We recommend starting with 1 g and adjusting the amount according to taste next time.SiftingSift the Matcha powder into your Matcha bowl to ensure it is free of lumps and fine enough.WhiskingAdd a small amount of hot water between 70°C and 80°C to the sifted Matcha in the bowl.Use the bamboo whisk to vigorously whisk the Matcha in a "M" shaped motion and slowly add water until it becomes creamy and frothy. This step is crucial for developing the characteristic Matcha foam and flavor.EnjoyingTake a moment to savor the delightful aroma before drinking your Matcha. The deep umami flavor, vibrant green color, and creamy texture will make your Matcha experience truly unforgettable.
Get in touch
Do you have questions or special wishes? No problem!
Contact us!